To kick off a month of food-themed episodes, I start by going to the meat of the issue. I look at how important our diet is for climate change, and what parts of our diet have the highest emissions. The answer: beef is the real climate-killer.
Episode 24: Where’s the beef? Meat and climate change
Episodes / Wednesday, November 6th, 2019
[…] can take a decent bite out of your carbon emissions by looking at electricity usage. Here, as with looking at what you eat, the easier change (in this case, energy efficiency) really gets short shrift. So I want to […]