This Friday, November 29, is Buy Nothing Day and the Global Climate Strike! I talk about Buy Nothing Day, why it’s important, and how to get involved. Plus, two stories about divestment–at the European Investment Bank and the Yale-Harvard football game–are giving me hope this week. Happy Thanksgiving, and see you in a few weeks! […]
This week, I challenged myself to cook and eat one type of local, seasonal vegetable I’ve never cooked before. Well, I failed, but primarily because I wanted to cook up vegetables I already had in the kitchen (just say no to food waste!). Take a listen: In the episode, I share my go-to recipe for […]
Last week I talked about what a difference meat makes in your carbon foodprint. This week I take a closer look at food miles and offer suggestions on how to eat local. (Hint: Eat seasonal!) Resources on food miles and climate Tom Philpott wrote a nice summary of debates related to food miles for Grist […]
To kick off a month of food-themed episodes, I start by going to the meat of the issue. I look at how important our diet is for climate change, and what parts of our diet have the highest emissions. The answer: beef is the real climate-killer.