This week, I challenged myself to cook and eat one type of local, seasonal vegetable I’ve never cooked before. Well, I failed, but primarily because I wanted to cook up vegetables I already had in the kitchen (just say no to food waste!). Take a listen:

In the episode, I share my go-to recipe for carrot soup, my new recipe for roasted vegetables (magali), and mention a recipe for vegan peanut butter cookies that turned out a dream.

A big shout-out to the German podcast Sauercrowded. I will try your sauerkraut recipe and get back to you!